Aware of the know-how it has acquired over several years of experience, in the 90s Mangiatorella decided to purchase another two sources of mineral water in Sicily: "Cavagrande" and "Acquarossa". They are mainly available on the Sicilian market through both large and traditional channels of distribution.

Its purchasing strategy was launched to meet the needs of a segmented market and to offer its consumers, with three different types of products, the right alternatives to water consumption.
More recently however, we have seen the launch onto the market of our new naturally sparkling "Hidria" Water which originates in Sicily, in the province of Catania, right at the foot of Mount Etna.

Amongst the main waters produced in Italy, Hidria has the highest level of magnesium (100.3 mg/l), an essential element for the human body which promotes feelings of wellbeing and relaxation.